The Gurkha Kitchen Menu

Homemade potato-stuffed patty, deep-fried and served with mint and tamarind chutney.

Served with garbanzo masala yogurt mint and tamarin chutney.

Fried potato patty served with Chana masala, dreasale with yogurt, mint and tamarin.

Crispy fried pastry stuffed with flavored water.

Mix vegetables coated with gram flour and deep-fried.

Batter-fried fish.

Nepali-style BBQ chicken salad.

Stir-fried buffalo with bell peppers and chilli sauce.

Country-style BBQ goat with Himalayan spices.

Served with raayo ko saag, kalo dal, vegetable, rice, and achar.

Local bone-in chicken curry, raayo ko saag, kalo dal, vegetable, rice, and achar.

Goat curry, raayo ko saag, kalo dal, vegetable, rice, and achar.

Mix vegetables dumpling served with chutney.

Fried dumpling tossed with mixed peppers in a spicy garlic sauce.

Chicken dumpling with momo chutney.

Fried chicken dumpling toss in spicy garlic sauce.

Buff dumplings with momo chutney.

Fried buffalo dumplings tossed with mixed peppers in a spicy garlic sauce.

Batter-fried fish (bone-in) serve with tomato sauce.

A mixture of potato, garbanzo beans, green peas, puffed rice, tomato, onion, chilli, and Nepali spices.

Wai wai mixed with onion, tomato, and Nepali spices.

Punjabi-style marinated chicken cooked in a clay oven.

Boneless chicken marinated.

Ajoin-flavored fish along with Indian spices.

Marinated paneer.

Indian bread cooked in clay pot oven.

Garbanzo beans cooked in a tangy onion-tomato sauce flavor with Indian spicy.

Punjabi-style chole served with fried Indian bread.

Mixed lentils cook in a tomato sauce flavored with Indian spices.

Tempered yellow lentil.

Nepali-style potato, bamboo shoot, and black-eye bean curry.

Cottage cheese cooked in a rich tomato sauce.

Nepali-style seasonal mixed vegetable curry.

Cottage cheese and spinach curry.

Boneless chicken cooked in a onion-tomato sauce.

Lamb cooked in a onion-tomato sauce along with Indian spices.

Nepali-style fish curry.

Oven-roasted chicken blended in a rich tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich onion tomato sauce.

Goat meat cooked in a onion tomato sauce flavored with Nepali spices.

Roaster chicken curry (bone-in).

Seasonal vegetables wrapped crepe and deep-fried, served with spicy tomato sauce.

Batter-fried chicken tossed in a chilli sauce, with bell peppers.

Batter-fried cauliflower tossed in a soy-garlic sauce.

Batter-fried chicken tossed in a soy-garlic sauce.

Stir-fried noodles with seasonal vegetables.

Stir-fried chicken and noodles with seasonal vegetables.

Stir-fried shrimp and noodles with seasonal vegetables.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Vegetable and rice cooked with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Lamb and rice cooked along with Indian spices.